It’s your turn to cook!

This easy dish is great to make with leftover rice and whatever you have in the fridge.
Ingredients:

• 4 cups of Left-Over Rice
• 1 pack of frozen Shrimps
• 1 Onion
• 1 Stick of Celeri
• 1 cup of Green peas
• 1/2 Red Pepper
• 2 to 3 Bulbs of Garlic
• 100 grams of sliced cooked ham
• 1 egg
• 2 sticks of green onion
• handful of cilantro
• Oil
• Salt & pepper
• Dark mushroom soy sauce

Oil a pan or wok at high heat. Sprinkle salt and add onions, red peppers, garlic, green peas and celery. Mix for two to three minutes then take it off the heat and place in a plate.

Oil the pan/wok again and cook the shrimp at high heat for two to three minutes, then take it off the heat and put aside.

Put rice in pan/wok at high heat and add the vegetables, shrimp, cooked ham, green onions, cilantro and raw egg. Add salt, pepper and dark soy to taste. Mix and serve

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