It’s your turn to cook!

Forget about ready-mix…
Crèpes and pancakes are easy to make!

Makes about 5 crepes or 8 pancakes.

Ingredients:

- 3/4 cups of flour (1 1/4 cups for pancakes)
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 medium eggs
- 3/4 cups milk
- 1/4 cup water
- 1 teaspoon vanilla
- cinnamon or lemon zest to taste (optional)

Mix dry ingredients in bowl. Make a well. Pour wet ingredients. Mix until smooth mixture. If making crepes, be careful not to mix too much air into the mixture. For pancakes, mixing a bit of air into the mixture helps with the texture.

Cook on 3/4 heat on lightly oiled non-stick pan.

You can put all kinds of stuff on crepes:
- Butter and maple syrup
- Jam and cheese
- Ham and melted cheese
- Lemon juice and sugar

What do you put on your crepes?

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