It’s your turn to cook!

An easy and delicious version of Naan Bread anyone can make at home.

Ingredients:

2 teaspoons active dry yeast
¼ cup water at 110 degrees farenheit with a pinch of sugar
2 cups all purpose flour
½ plain yogurt
2 tablespoons vegetable oil
pinch of salt

Directions:

In a glass, mix the lukewarm water with the sugar and active dry yeast and wait 5 minutes for the mix to become active. In a large bowl, add the active yeast mix, the flour, yogurt, oil, salt and mix. Add water or flour to get the right consistency. Cover the bowl with clear plastic film and let sit for 6 hours.

Warm a pan (or steel plate) to high heat. Using flour to coat the mix, make small balls and flatten them to about the size of your palm. Cook in the pan for 1-2 minutes on each side while keeping an eye so not to burn them. Add butter or Clarified butter to taste (ghee)

Print Page

Go Back