Halima’s Chocolate Truffles


Easy to make truffles, a delicious treat to complement that mid-afternoon coffee break!

- 250 grams (9oz) Sweet Dark Chocolate
- 3 Eggs (yolks only)
- 1 Tablespoon of Rum (more is OK too!)
- 100 grams (3.5 oz) Butter
- 20 grams or more of Coco Powder

Break chocolate into small pieces and melt using bain marie (bowl floating in hot water)

Mix butter, egg yolks and rum together, until smooth.

Pour melted chocolate into the butter/egg mixture and mix until completely smooth.

Put mixture in fridge for more than one hour.

Preshape little balls of hardened mixture using a teaspoon, roll on surface covered in coco powder to form desired truffle shape. Place on plate and return to fridge for final hardening.


Print Page

Go Back

Comments

  1. Ben | December 19th, 2007 | 11:29 pm

    Hi, great blog and recipes. I just found you on youtube and already subscribed to your feed.

    Thanks for the great recipes.

Post a comment

*
To prove you're a person (not a spam script), type the security word shown in the picture.
Anti-Spam Image